Perfect Poivre Noir Sauce with Pulled Pork and Eggs Recipe

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Poivre Noir Sauce with Pulled Pork and Eggs -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Poivre Noir Sauce with Pulled Pork and Eggs Recipe.

Poivre Noir Sauce with Pulled Pork and Eggs You can have Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps.

Poivre Noir Sauce with Pulled Pork and Eggs Ingredients

  1. You need 12 ounces of pulled pork.
  2. You need 2 of large eggs.
  3. Prepare 2/3 cup of Poivre noir see my recipe fish cries fowl...
  4. Prepare To taste of kosher salt.
  5. You need To taste of ground black pepper.
  6. Prepare 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

  1. Heat the pulled pork. Dry cook till crispy..
  2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
  3. Serve I hope you enjoy!.

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The Best Poivre Noir Sauce with Pulled Pork and Eggs Recipes -

I believe you can make great and tasty Poivre Noir Sauce with Pulled Pork and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!