Bourbon Roasted pork loin -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Bourbon Roasted pork loin Recipes.
You can cook Bourbon Roasted pork loin using 12 ingredients and 7 steps.
Bourbon Roasted pork loin Ingredients
- Prepare 1 (3 lb) of boneless pork loin roast.
- You need 1/4 c of bourbon.
- Prepare 1/4 c of French or other grainy mustard.
- You need 2 tablespoons of honey.
- You need 2 tablespoons of brown sugar.
- Prepare 1 teaspoon of Sriracha.
- You need 1 teaspoon of fine sea salt or other salt, plus more to taste.
- Prepare of to taste.
- You need to taste of Freshly ground pepper.
- You need 2 tablespoons of olive oil.
- Prepare 2 of medium onions, thinly sliced, rinsed, and patted dry.
- You need 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.
Bourbon Roasted pork loin instructions
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
- Heat oil in Dutch oven on medium heat..
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
- Remove from oven; rest 5-10 minutes before slicing..
- Serve with the apples, onions, and pan juices..
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The Best Bourbon Roasted pork loin Recipes -
I believe you can make great and tasty Bourbon Roasted pork loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!