Homemade Stirfry leeks and pork Recipe

Best Tasty Pork Recipes

Stirfry leeks and pork - Put the sliced leek in a large bowl and cover with cool water. Swish the sliced leeks around to rinse off any dirt or grit. Lift the leek slices out of the water and drain on a clean kitchen towel or layers of paper towels.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Stirfry leeks and pork Recipe.

Stirfry leeks and pork Please follow and like us: If you haven't tried using leek in stir-fried dishes, then you are missing out. Leek has a mild onion-like flavor and pairs perfectly with meat or fish. Here, we have a Chinese style leek and pork stir fry that is tender, aromatic, and. You can cook Stirfry leeks and pork using 15 ingredients and 8 steps.

Stirfry leeks and pork Ingredients

  1. You need 1.5 lb of Pork.
  2. You need 1 of green Bell pepper cut into strips.
  3. You need 4 of med Leeks chopped coarsely.
  4. You need of Mushrooms sliced into large chunks.
  5. Prepare 1 of sm Onion chopped.
  6. You need 1 of " piece skinned Fresh Ginger.
  7. Prepare 2 tsp of ginger powder.
  8. You need 1 head of Fresh Garlic.
  9. You need 1 Tbsp of olive oil.
  10. Prepare 2-4 Tbs of Veg oil.
  11. Prepare 2 cups of Stock or bullion.
  12. You need of Salt.
  13. Prepare 1 tsp of black Pepper.
  14. You need 3 Tbsp of Soy sauce.
  15. You need 1.5 Tbsp of corn starch.

Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but during Chinese New Year, they are considered auspicious to eat as they carry a symbolic meaning.

Stirfry leeks and pork instructions

  1. Slice pork into strips or chunks and place into a container to marinade.
  2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
  3. While meat rests prep and wash all veggies.
  4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
  5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
  6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
  7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
  8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

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Easiest Way to Cook Delicious Stirfry leeks and pork - Add soy sauce, sugar and salt, stir fry for another minute to mix well. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the dish is drier. Add the seasoning, stir fry until well combined and off the heat. Best served hot with white rice or. Add leeks (the white portion) and carrot.

I believe you can make great and tasty Stirfry leeks and pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!