How to Make Perfect Pork Steak Stirfry

Best Tasty Pork Recipes

Pork Steak Stirfry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Pork Steak Stirfry Recipe.

Pork Steak Stirfry You can cook Pork Steak Stirfry using 20 ingredients and 6 steps.

Pork Steak Stirfry Ingredients

  1. You need of Pork and vegetables.
  2. Prepare 3 pound of pork steaks.
  3. Prepare 2 pound of broccoli florets.
  4. You need 1 cup of sliced spring onion.
  5. Prepare 1/3 teaspoon of salt.
  6. Prepare 3 of large carrots sliced.
  7. Prepare 2 tablespoons of lard.
  8. Prepare 1 of medium onion sliced thinly.
  9. Prepare of Sauce.
  10. You need 1 teaspoon of sesame seed oil.
  11. You need 1 tablespoons of coconut aminos.
  12. Prepare 1 teaspoon of ground ginger.
  13. Prepare 1/2 teaspoon of ground cinnamon.
  14. You need 1 teaspoon of granulated garlic powder.
  15. You need 2 tablespoons of rice vinegar.
  16. Prepare 1/4 cup of bourbon whiskey.
  17. You need 2 tablespoons of Chinese black vinegar.
  18. Prepare 3 tablespoons of honey.
  19. You need 1 teaspoons of salt.
  20. You need 1 teaspoon of ground white pepper.

Pork Steak Stirfry instructions

  1. Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots..
  2. Slice the pork steaks into strips. Remove the pork from the bones..
  3. Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside..
  4. Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes..
  5. Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables..
  6. Coat everything with the sauce. Serve I hope you enjoy!!.

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Recipe: Homemade Pork Steak Stirfry -

I believe you can make great and tasty Pork Steak Stirfry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!