Tasty Panfried Pork and Pea Chili Recipes

Panfried Pork and Pea Chili -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Panfried Pork and Pea Chili Recipe.

You can cook Panfried Pork and Pea Chili using 15 ingredients and 5 steps.

Panfried Pork and Pea Chili Ingredients

1. You need of Spices-------------------------.
2. Prepare 1 teaspoon of allspice.
3. You need 1/3 teaspoon of dried thyme crushed.
4. You need 1/3 teaspoon of ground sage.
5. You need 1/3 teaspoon of ground cinnamon.
6. Prepare 1 teaspoon of granulated garlic powder.
7. Prepare 1 teaspoon of ground white pepper.
8. Prepare 1/3 teaspoon of dried oregano crushed.
9. You need 1-1/2 teaspoon of crushed red pepper flakes.
10. You need of Chili-----------------------------.
11. You need 1-1/3 pound of country style pork ribs boneless.
12. Prepare 1/2 cup of English peas frozen.
13. Prepare 1 pint of tomato sauce.
14. Prepare 1 teaspoon of kosher salt.
15. Prepare 1 tablespoon of extra Virgin olive oil.

Panfried Pork and Pea Chili step by step

1. Mix all the spices except the kosher salt with the pork..
2. Heat the oil in the pan and add the pork to the hot oil..
3. Continue to fry the pork till crispy a bit..
4. When it got to the crispness I wanted it looked like this..
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!.

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Recipe: Homemade Panfried Pork and Pea Chili -

I believe you can make great and tasty Panfried Pork and Pea Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!