Easy Mashed Potato Pork Rolls with Teriyaki Sauce Recipe

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Mashed Potato Pork Rolls with Teriyaki Sauce -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Mashed Potato Pork Rolls with Teriyaki Sauce Recipes.

Mashed Potato Pork Rolls with Teriyaki Sauce You can have Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps.

Mashed Potato Pork Rolls with Teriyaki Sauce Ingredients

  1. Prepare 400 gr of pork loin, thinly sliced.
  2. You need 3/4 cup of water.
  3. Prepare 1 tbs of sugar.
  4. Prepare 1 tbs of sweet soy sauce.
  5. Prepare of For Mashed Potato :.
  6. Prepare 350 gr of potatoes, peeled, quartered.
  7. Prepare 2 tbs of warm milk.
  8. You need 1/2 tbs of unsalted butter.
  9. You need 1/2 tsp of salt.
  10. You need as needed of Black pepper.
  11. Prepare of For Teriyaki Sauce :.
  12. You need 1/4 tsp of garlic powder.
  13. Prepare 1/4 tsp of onion powder.
  14. You need 1/2 tsp of ginger powder.
  15. Prepare 1 tbs of brown sugar.
  16. You need 2 tbs of sugar.
  17. You need 1/4 cup of light soy sauce.
  18. You need 1 tbs of sake.
  19. You need 3 tbs of water.
  20. Prepare 1 tsp of corn starch mix with 1 tbs water.

Mashed Potato Pork Rolls with Teriyaki Sauce step by step

  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

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Recipe: Best Mashed Potato Pork Rolls with Teriyaki Sauce -

I believe you can make great and tasty Mashed Potato Pork Rolls with Teriyaki Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!