Easy Creole Pork Recipe

Best Tasty Pork Recipes

Creole Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Creole Pork Recipes.

Creole Pork You can cook Creole Pork using 8 ingredients and 6 steps.

Creole Pork Ingredients

  1. You need 2 Pounds of Pork Belly.
  2. Prepare 3 Tablespoons of Paprika.
  3. Prepare 3 Tablespoons of Bell Pepper Powder.
  4. Prepare 3 Tablespoons of Turmeric.
  5. Prepare 3 Oz. of White Vinegar.
  6. You need 2 Oz. of Canola Oil.
  7. You need To Taste of Salt.
  8. Prepare To Taste of Black Pepper.

Creole Pork step by step

  1. Mix the Paprika, Bell Pepper Powder and Turmeric..
  2. Add White Vinegar and Canola Oil and mix well..
  3. Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste..
  4. Pour the mix over the pork cut. Make sure it covers all..
  5. Grill the Pork Belly at medium heat for 30 min on each side..
  6. Cut it, serve it and enjoy!.

Find out another easy and tasty recipes here

Easy Creole Pork Recipes -

I believe you can make great and tasty Creole Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!