Perfect Smoked Pork Loin with Apple Chutney Recipe

Smoked Pork Loin with Apple Chutney -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Smoked Pork Loin with Apple Chutney Recipes.

You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps.

Smoked Pork Loin with Apple Chutney Ingredients

1. You need 4 pound of Pork Loin.
2. Prepare 1 tsp of Paprika.
3. You need 1 tsp of Onion Powder.
4. Prepare 1 tsp of Sea Salt.
5. You need 1/2 of Ground Cinnamon.
6. You need 1/2 of Nutmeg.
7. You need 1/2 of White Pepper.
8. You need of Olive Oil.
9. Prepare of Apple Chutney.
10. You need 2-3 of Sweet Apples (Fuji or Gala).
11. You need 2 tbsp of Apple Cider Vinegar.
12. Prepare 1 tbsp of Sugar.
13. You need 1/2 tsp of Ground Cinnamon.
14. You need 1/2 tsp of Paprika.
15. You need 1/2 tsp of White Pepper.
16. You need 1/2 tsp of Sea Salt.

Smoked Pork Loin with Apple Chutney step by step

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..

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Perfect Smoked Pork Loin with Apple Chutney Recipes -

I believe you can make great and tasty Smoked Pork Loin with Apple Chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!