Delicious Philly - Pork Pockets Recipe

Best Tasty Pork Recipes

Philly - Pork Pockets -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Philly - Pork Pockets Recipes.

Philly - Pork Pockets You can have Philly - Pork Pockets using 16 ingredients and 23 steps.

Philly - Pork Pockets Ingredients

  1. Prepare of Meat filling---------------.
  2. You need 2 pounds of pork loin.
  3. Prepare 2 of large onion.
  4. You need 8 ounces of sliced mushrooms.
  5. You need To taste of kosher salt.
  6. Prepare To taste of ground black pepper.
  7. Prepare 10 ounces of cheese whiz/ Ragu double cheddar jarred.
  8. Prepare 2 tablespoons of vegetable oil.
  9. Prepare 8 ounces of sharp shredded provolone cheese.
  10. Prepare of pastry--------------------.
  11. Prepare 1-3/4 cup of all purpose flour.
  12. Prepare 3/4 cup of butter room temperature.
  13. Prepare 1/2 cup of ice water.
  14. Prepare Pinch of salt.
  15. You need of Topping------------------.
  16. You need As needed of milk.

Philly - Pork Pockets instructions

  1. Get the butter at room temperature..
  2. Slice the pork and Onions thinly.
  3. Sauté the pork in the oil with the onions and mushrooms. Season the pork..
  4. Have the cheeses at room temperature..
  5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it..
  6. Roll the dough out into a rectangular shape about an eighth of an inch thick..
  7. Spread a quarter of the melted butter on top..
  8. Fold an outer third of the dough back towards the center..
  9. Then fold the other outer third back towards the center..
  10. Roll the dough out again to an eighth of an inch thick..
  11. Repeat the butter and folding again..
  12. Repeat the rolling out of the dough and then fold once again..
  13. Cover with plastic wrap and refrigerate for 30 minutes.
  14. Preheat oven 425 degrees Fahrenheit..
  15. Cut the pastry into 6 equal sized pieces..
  16. Take the pork mixture add the Ragu cheese..
  17. Shred the provolone.
  18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture..
  19. Mix well..
  20. Seal the top of the dough pull it together. Seal the dough..
  21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down..
  22. Bake in the oven for 25-30 minutes. Let rest 12 minutes..
  23. Serve I hope you enjoy!!.

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