Recipe: Homemade Venetian-style Pork Cutlet

Best Tasty Pork Recipes

Venetian-style Pork Cutlet -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Venetian-style Pork Cutlet Recipes.

Venetian-style Pork Cutlet You can have Venetian-style Pork Cutlet using 7 ingredients and 9 steps.

Venetian-style Pork Cutlet Ingredients

  1. You need 1 pound of pork cutlet.
  2. Prepare 2 of eggs.
  3. You need 1 cup of all purpose flour.
  4. You need 2 cup of breadcrumbs.
  5. Prepare As needed of sunflower oil to fry in.
  6. Prepare 1 cup of white wine vinegar.
  7. Prepare To taste of salt and ground black pepper.

Venetian-style Pork Cutlet step by step

  1. Butterfly the pork and beat it thin with a mallet..
  2. Season the cutlet after they have been beaten thinly..
  3. Beat the eggs. Heat the oil.
  4. Dip the thin pork cutlet into the flour.
  5. Dip the pork into the egg.
  6. Then Dip into the breadcrumbs coat throughly.
  7. Fry till golden brown remove the oil..
  8. Add the fried cutlet into vinegar cook till the vinegar evaporates..
  9. Serve immediately, I hope you enjoy!.

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Recipe: Delicious Venetian-style Pork Cutlet -

I believe you can make great and tasty Venetian-style Pork Cutlet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!