Easiest Way to Cook The Best Brunch with twice cooked Crispy Pork

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Brunch with twice cooked Crispy Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Brunch with twice cooked Crispy Pork Recipe.

Brunch with twice cooked Crispy Pork You can have Brunch with twice cooked Crispy Pork using 6 ingredients and 6 steps.

Brunch with twice cooked Crispy Pork Ingredients

  1. You need To taste of Heinz 57 steak sauce or HP sauce.
  2. Prepare 2 of large eggs.
  3. You need 1/3 pound of smoked Boston Butt pork roast.
  4. You need 1 cup of baked beans.
  5. You need 3 tablespoon of frying oil.
  6. Prepare To taste of salt and ground black pepper fresh.

Brunch with twice cooked Crispy Pork step by step

  1. Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges..
  2. Slice the pork.
  3. Fry the pork slices. Get the pork crispy..
  4. Cook the beans..
  5. I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses..
  6. Add to a plate and serve with some Heinz 57 steak sauce..

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Delicious Brunch with twice cooked Crispy Pork Recipe -

I believe you can make great and tasty Brunch with twice cooked Crispy Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!