Argentinian Pork "Matambrito" marinated with Rosemary infusion -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Argentinian Pork "Matambrito" marinated with Rosemary infusion Recipe.
You can have Argentinian Pork "Matambrito" marinated with Rosemary infusion using 5 ingredients and 6 steps.
Argentinian Pork "Matambrito" marinated with Rosemary infusion Ingredients
- You need 1.5 Pounds of Pork "Matambrito".
- You need 3 Oz. of Rosemary infusion.
- You need 3 Tablespoons of Garlic Paste.
- Prepare To Taste of Salt.
- Prepare To Taste of Black Pepper.
Argentinian Pork "Matambrito" marinated with Rosemary infusion instructions
- Wash the pork with plenty of water and lay it over a tray..
- Add the Garlic Paste and rub..
- Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub..
- Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better)..
- Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry..
- Serve and enjoy!.
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Quick and Easy Argentinian Pork "Matambrito" marinated with Rosemary infusion Recipe -
I believe you can make great and tasty Argentinian Pork "Matambrito" marinated with Rosemary infusion recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!