Pork, Rice, and Pinto Beans -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pork, Rice, and Pinto Beans Recipes.
You can have Pork, Rice, and Pinto Beans using 15 ingredients and 6 steps.
Pork, Rice, and Pinto Beans Ingredients
- You need 1 of large red bell pepper.
- Prepare 2 cup of rice long grain.
- You need 1 stick of butter.
- You need 1 of large onion.
- Prepare 1 teaspoon of salt.
- You need 1/4 cup of tomato paste.
- You need 1 cup of sparkling wine white.
- You need 4 cup of water.
- You need 1 cup of pork Broth.
- Prepare 1/2 pound of roasted Pork loin.
- Prepare 1 quart of canned pinto beans.
- You need 1/2 teaspoon of ground cumin.
- Prepare 1/4 cup of saffron infused oil see my recipe.
- Prepare 1/2 teaspoon of ground turmeric.
- You need 1 teaspoon of granulated garlic.
Pork, Rice, and Pinto Beans step by step
- Dice the onion and bell pepper and set aside..
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
- Serve I hope you enjoy!!!.
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Tasty Pork, Rice, and Pinto Beans Recipe -
I believe you can make great and tasty Pork, Rice, and Pinto Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!