Easiest Way to Make Best Pulled Pork Pitas

Pulled Pork Pitas -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Pulled Pork Pitas Recipe.

You can cook Pulled Pork Pitas using 12 ingredients and 7 steps.

Pulled Pork Pitas Ingredients

1. You need 1 kg of pork loin.
2. Prepare 3 of purple onions, peeled and halved.
3. You need 4 of garlic cloves, whole, unpeeled.
4. Prepare a few of peppercorns.
5. You need 1 tsp of coarse salt.
6. Prepare 2 of bay leaves.
7. You need 3 of persimmons, peeled and pureed.
8. Prepare 5 tbsp of tomato paste.
9. You need 2 tbsp of balsamic vinegar.
10. You need 1 tbsp of brown sugar.
11. You need 100 g of arugula.
12. You need 5-6 of pita breads.

Pulled Pork Pitas instructions

1. Sear meat in a hot pan. Don't bother cooking it all the way through.
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

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Homemade Pulled Pork Pitas Recipes -

I believe you can make great and tasty Pulled Pork Pitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!