Recipe: The Best Puerto Rican Roast Pork Shoulder

Best Tasty Pork Recipes

Puerto Rican Roast Pork Shoulder -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Puerto Rican Roast Pork Shoulder Recipe.

Puerto Rican Roast Pork Shoulder You can have Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps.

Puerto Rican Roast Pork Shoulder Ingredients

  1. Prepare 10 lb of Pork picnic shoulder.
  2. You need 1 of Garlic.
  3. Prepare 1 of as needed Goya adobo seasoning.

Puerto Rican Roast Pork Shoulder instructions

  1. Wash and pat dry pork shoulder.
  2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
  3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
  4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
  5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
  6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..

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Tasty Puerto Rican Roast Pork Shoulder Recipe -

I believe you can make great and tasty Puerto Rican Roast Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!