How to Make Homemade Tamarind Braised Pork Shoulder

Best Tasty Pork Recipes

Tamarind Braised Pork Shoulder -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Tamarind Braised Pork Shoulder Recipes.

Tamarind Braised Pork Shoulder You can have Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps.

Tamarind Braised Pork Shoulder Ingredients

  1. Prepare 1 of four pound pork shoulder.
  2. Prepare 2 liter of tamarind Jarritos.
  3. Prepare 8 oz of habanero mustard.
  4. You need 2 cup of brandy.
  5. Prepare 3 of red onion; large dice.
  6. Prepare 1 bunch of celery; large dice.
  7. Prepare 2 of green bell pepper; large dice.
  8. You need 3 tbsp of ground coriander.
  9. Prepare 8 clove of garlic; peeled and smashed.
  10. Prepare 2 tbsp of onion powder.
  11. Prepare 1 tbsp of garlic powder.
  12. You need 1 tbsp of paprika.
  13. Prepare 2 tsp of ground cloves.
  14. Prepare 1 of salt and pepper.
  15. You need 3/4 cup of flour.
  16. You need 1 of vegetable oil.

Tamarind Braised Pork Shoulder step by step

  1. Season pork shoulder with salt and pepper..
  2. Cover pork with flour. Knock off excessive flour..
  3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning..
  4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant..
  5. Add brandy. Scrape up all the brown bits. Reduce by 1/2..
  6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender..
  7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers.

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Recipe: Best Tamarind Braised Pork Shoulder -

I believe you can make great and tasty Tamarind Braised Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!