Twice Cooked Pork Roast Fried Tacos -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Twice Cooked Pork Roast Fried Tacos Recipe.
You can cook Twice Cooked Pork Roast Fried Tacos using 7 ingredients and 8 steps.
Twice Cooked Pork Roast Fried Tacos Ingredients
- You need 1 cup of cooked pork roast.
- You need 3 of medium flour tortillas.
- You need 1/2 cup of diced tomatoes.
- Prepare 1 cup of shredded iceberg lettuce.
- Prepare To taste of salt.
- Prepare To taste of ground black pepper.
- Prepare 1/2 of large lime.
Twice Cooked Pork Roast Fried Tacos instructions
- Add a little oil to a pan and heat.
- Fry the tortillas.
- Fry both sides.
- Move to paper towels to absorb excessive oils.
- Pull some of the pork apart and add to hot pan.
- Fry crispy. Slice the lime into wedges..
- Add the ingredients to the fried tortillas.
- Serve with the lime. I hope you enjoy!!.
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Tasty Twice Cooked Pork Roast Fried Tacos Recipe -
I believe you can make great and tasty Twice Cooked Pork Roast Fried Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!