Recipe: Delicious Poked Pork Roast

Best Tasty Pork Recipes

Poked Pork Roast -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Poked Pork Roast Recipe.

Poked Pork Roast You can cook Poked Pork Roast using 10 ingredients and 9 steps.

Poked Pork Roast Ingredients

  1. Prepare 4 pound of pork shoulder roast.
  2. Prepare 1-1/4 cup of green olives stuffed with pimentos.
  3. Prepare 1-1/4 pound of carrots split.
  4. You need 1-1/2 pound of potatoes, 3 large ones rough cut.
  5. Prepare 3 tablespoon of seasoned salt.
  6. Prepare 1-1/2 teaspoon of smoked paprika.
  7. You need 1-1/2 teaspoon of granulated garlic powder.
  8. Prepare 2 stalks of celery washed and chopped.
  9. You need 1-1/4 cup of orange juice with pulp.
  10. You need 1/2 cup of water.

Poked Pork Roast instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
  3. Add salt, garlic and rest of the olives, potatoes, and carrots..
  4. Add the chopped celery and paprika..
  5. Add orange juice..
  6. Roast in oven covered for 1-1/2 hours then add water.
  7. Roast for one more hour. Let rest 10 minutes..
  8. Slice and serve.
  9. I hope you enjoy!.

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Recipe: Best Poked Pork Roast -

I believe you can make great and tasty Poked Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!