Pork Roast Enchiladas -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork Roast Enchiladas Recipes.
You can have Pork Roast Enchiladas using 14 ingredients and 14 steps.
Pork Roast Enchiladas Ingredients
- You need 2 tsp of Salt.
- Prepare 1/2 tsp of Smoked Paprika.
- Prepare 1/4 tsp of Chili Powder.
- Prepare 1/2 tsp of Ground Black Pepper.
- You need 1/4 tsp of Crushed Red Pepper Flakes.
- You need 1 tsp of Chopped Garlic.
- You need 3 lb of Boneless Pork Butt Roast.
- Prepare 1 of large Onion.
- Prepare 1 cup of Water.
- You need 1 can of Diced Green Chilies.
- You need 2 can of Enchilada Sauce.
- You need 3 tbsp of Lime Juice.
- Prepare 8 of large Flour Tortillas.
- Prepare 2 cup of Mexican Cheese Blend.
Pork Roast Enchiladas instructions
- Mix all spices together, except the garlic.
- Rub seasoning all over the pork roast.
- Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
- Cut onion into 1 inch thick pieces.
- Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
- Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
- Pre heat oven to 375°.
- Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
- Get one tortilla and spread shredded pork in the middle.
- Then add a layer of cheese.
- Top with enchilada sauce mixture.
- Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
- Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
- Cook 45 minutes uncovered. When done cooking, enjoy :D.
Find out another easy and tasty recipes here
Simple Pork Roast Enchiladas Recipe -
I believe you can make great and tasty Pork Roast Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!