How to Make Homemade "Melt in Your Mouth" Pulled Pork Roast

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"Melt in Your Mouth" Pulled Pork Roast -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy "Melt in Your Mouth" Pulled Pork Roast Recipes.

"Melt in Your Mouth" Pulled Pork Roast You can cook "Melt in Your Mouth" Pulled Pork Roast using 7 ingredients and 3 steps.

"Melt in Your Mouth" Pulled Pork Roast Ingredients

  1. You need 2 lb of boneless pork roast.
  2. Prepare 1 tbsp of yellow mustard.
  3. Prepare 2 tbsp of your favorite barbecue seasoning.
  4. Prepare 1/2 cup of water.
  5. Prepare 3 tbsp of dark or light brown sugar.
  6. You need 2 tbsp of ketchup.
  7. Prepare 1 tbsp of worcestershire sauce.

"Melt in Your Mouth" Pulled Pork Roast step by step

  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do).
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks..
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice..

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Recipe: Quick and Easy "Melt in Your Mouth" Pulled Pork Roast -

I believe you can make great and tasty "Melt in Your Mouth" Pulled Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!