Slow Cooker Carnitas -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Slow Cooker Carnitas Recipe.
You can cook Slow Cooker Carnitas using 6 ingredients and 4 steps.
Slow Cooker Carnitas Ingredients
- You need of Pork Shoulder (Boneless is Easier).
- You need of Adobo Seasoning.
- You need of Black Pepper.
- Prepare of Salt.
- You need of Sazon (cilantro con achiote).
- Prepare of Slow Cooker.
Slow Cooker Carnitas step by step
- Turn your Slow Cooker on Lo..
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.
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Recipe: Delicious Slow Cooker Carnitas -
I believe you can make great and tasty Slow Cooker Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!