Recipe: Simple Creamy Cavatappi with pulled Pork

Creamy Cavatappi with pulled Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Creamy Cavatappi with pulled Pork Recipe.

You can cook Creamy Cavatappi with pulled Pork using 13 ingredients and 11 steps.

Creamy Cavatappi with pulled Pork Ingredients

1. Prepare 1 pound of cavatappi pasta.
2. Prepare 2 quarts of water.
3. You need 1 tablespoon of kosher salt.
4. Prepare 2 pound of smoked Boston Butt pork roast.
5. You need 2 tablespoons of vegetable oil.
6. You need 1 teaspoon of ground black pepper.
7. You need 1/2 teaspoon of granulated garlic powder.
8. Prepare 1/2 teaspoon of kosher salt.
9. You need 1 teaspoon of Hungarian paprika.
10. Prepare 1/4 cup of chopped parsley.
11. You need 1/2 cup of all purpose flour.
12. You need 1 quart of milk.
13. You need To taste of chili garlic sauce /Sriracha optional.

Creamy Cavatappi with pulled Pork step by step

1. Cook the pasta as instructed on package with the water and salt..
2. Shred the pork..
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
4. Add the spices and flour. Cook the flour for 5 minutes..
5. The flour..
6. After 5 minutes..
7. Stir in the milk..
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
10. I spooned the pasta in from the liquids..
11. Serve I hope you enjoy!!.

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Tasty Creamy Cavatappi with pulled Pork Recipes -

I believe you can make great and tasty Creamy Cavatappi with pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!