Recipe: Perfect “Hall”isbury steak

Best Tasty Pork Recipes

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Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect “Hall”isbury steak Recipe.

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“Hall”isbury steak Ingredients

  1. Prepare 4 of chop pork steaks.
  2. You need 3 Tbs of olive oil.
  3. You need of Onion powder.
  4. You need of Garlic powder.
  5. Prepare to taste of Salt and pepper.
  6. You need 1 (10.75 oz) of can of cream of bacon soup.
  7. You need 1 (10.75 oz) of cream of mushroom and garlic soup.
  8. You need 6 oz of chicken broth.
  9. Prepare 1 of onion.
  10. Prepare 1/2 cup of flour.
  11. You need 1 (1 oz) of dry onion soup mix.
  12. Prepare 1 of TVs Worcester sauce.
  13. Prepare 1 tsp of meat tenderizer.
  14. You need of French fried onions.

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“Hall”isbury steak step by step

  1. Heat oven to 350.
  2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
  3. Dredge steaks through flour.
  4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side m/h heat).
  5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
  6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
  7. Top with French fried onions and serve with mashed potatoes.

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Perfect “Hall”isbury steak Recipes -

I believe you can make great and tasty “Hall”isbury steak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!