Slow Cooker Pork Tacos -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Slow Cooker Pork Tacos Recipes.
You can cook Slow Cooker Pork Tacos using 12 ingredients and 3 steps.
Slow Cooker Pork Tacos Ingredients
- You need 5-6 lbs of Pork Shoulder (bone in preferred).
- Prepare 4 cups of Beef Broth.
- You need 2 cups of water.
- You need 2 of Large Onions (quartered or julienne).
- Prepare 4 of Poblano peppers (julienne).
- You need 2 of Jalapenos (diced).
- You need 2 tbsp of Parsley.
- Prepare 2 tbsp of Basil.
- You need 4 tbsp of Knorr Chicken Bouillon.
- You need of Queso fresco.
- You need of Mexican sour cream.
- You need of Corn Tortillas (flour if preferred).
Slow Cooker Pork Tacos step by step
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
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Recipe: Delicious Slow Cooker Pork Tacos -
I believe you can make great and tasty Slow Cooker Pork Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!