Simple Pressure Cooker Swedish Meatballs with Noodles Recipes

Best Tasty Pork Recipes

Pressure Cooker Swedish Meatballs with Noodles -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pressure Cooker Swedish Meatballs with Noodles Recipe.

Pressure Cooker Swedish Meatballs with Noodles You can cook Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps.

Pressure Cooker Swedish Meatballs with Noodles Ingredients

  1. You need 1 Can of Cream of Mushroom.
  2. Prepare 1 Can of Cream of Chicken.
  3. You need 1 3/4 C of water.
  4. Prepare 2 TBSP of Worcestershire Sauce.
  5. You need 14.5 oz. of Beef Broth.
  6. Prepare 2 tsp of Better than Beef Bouillon.
  7. Prepare 1 packet of Pork Roast Gravy Mix.
  8. Prepare 1 tsp of Garlic Powder.
  9. You need 1 tsp of dried parsley.
  10. Prepare 32 oz of Frozen Italian Meatballs.
  11. Prepare 3 cups of egg noodles.
  12. Prepare 1 1/2 cup of sour cream.

Pressure Cooker Swedish Meatballs with Noodles step by step

  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
  2. Put meatballs in.
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
  6. Once timer goes off, carefully do a quick release..
  7. Remove the lid and mix everything up. Stir in the sour cream..
  8. Serve immediately and enjoy!.

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Easy Pressure Cooker Swedish Meatballs with Noodles Recipes -

I believe you can make great and tasty Pressure Cooker Swedish Meatballs with Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!