Smoked Pulled Pork -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Smoked Pulled Pork Recipes.
You can cook Smoked Pulled Pork using 3 ingredients and 6 steps.
Smoked Pulled Pork Ingredients
- Prepare 8-10 lbs of pork shoulder.
- You need of Brown sugar.
- Prepare of Pork sweet rub.
Smoked Pulled Pork instructions
- Pat pork shoulder dry with paper towels.
- Mix brown sugar and rub together. Coat all sides of pork with mixture.
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
- Let pork sit 1 hour at room temperature before pulling..
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..
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How to Cook Homemade Smoked Pulled Pork -
I believe you can make great and tasty Smoked Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!