Bak Kut Teh (Pork Ribs Tea) -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Bak Kut Teh (Pork Ribs Tea) Recipes.
You can have Bak Kut Teh (Pork Ribs Tea) using 25 ingredients and 6 steps.
Bak Kut Teh (Pork Ribs Tea) Ingredients
- You need of Pork Soup Bone (Sin Guat).
- You need of Pork Ribs (Pai Guat).
- Prepare of Pork Shoulder (Jue Jiang).
- Prepare of Pork Throttle (Jue Shaou).
- You need of Chinese Herbs.
- You need of Sun Kee Ready Pack BKT.
- You need of Anglica Sinensis (Dong Guai).
- You need of Solomons Seal (Yuk Juk).
- Prepare of Codonopsis Root (Dong Sum).
- Prepare of Rehmannia (Suk Dai).
- You need of Star Anise.
- You need of Cloves.
- You need Stick of Cinnamon.
- Prepare of Fennel Seeds.
- Prepare of Black Dates.
- Prepare of Wolfberries.
- Prepare of Licorice Root (Kum Chou).
- You need of Ingredients.
- Prepare 3 of Bulbs Smoke Garlic.
- Prepare 3 of Bulbs Normal Garlic.
- Prepare 2 pcs of thumb sized Ginger.
- Prepare of Seasoning.
- Prepare 6 tbsp of soy sauce.
- You need 3 tsp of rock salt.
- You need 1 1/2 tsp of crystal sugar.
Bak Kut Teh (Pork Ribs Tea) step by step
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey..
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside..
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes..
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes..
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat..
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi..
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Quick and Easy Bak Kut Teh (Pork Ribs Tea) Recipe -
I believe you can make great and tasty Bak Kut Teh (Pork Ribs Tea) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!