Easiest Way to Make Delicious Sweet and Sour Pork

Sweet and Sour Pork - Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Sweet and Sour Pork Recipe.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. You can have Sweet and Sour Pork using 26 ingredients and 3 steps.

Sweet and Sour Pork Ingredients

1. You need of Pork shoulder / neck meat.
2. Prepare of Marinade Ingredients.
3. Prepare 4 tbsp of flour.
4. Prepare 2 tbsp of corn flour.
5. You need 1 tsp of baking powder.
6. Prepare 2 of eggs beaten.
7. You need 1/2 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. Prepare of Toppings and Sauce.
10. Prepare 1/2 of onion cut into small piece.
11. You need 1 of green bell pepper.
12. You need 1 of red bell pepper.
13. You need 1 of tomato dized.
14. You need of Minced ginger.
15. You need of Minced garlic.
16. Prepare 2 stalks of spring onion.
17. Prepare 1 tbsp of soy sauce.
18. You need 1 tbsp of oyster sauce.
19. You need 3 tbsp of tomato ketchup.
20. You need 1 tbsp of vinegar / pineapple juice.
21. Prepare 1 tbsp of Worcestershire sauce.
22. Prepare 1 tbsp of Shaoxing wine.
23. Prepare 1 tsp of plum sauce.
24. You need 1/2 tsp of sesame oil.
25. Prepare 1/2 cup of water.
26. You need 2 tsp of brown sugar.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Sweet and Sour Pork instructions

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

Find out another easy and tasty recipes here

Recipe: Best Sweet and Sour Pork - I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

I believe you can make great and tasty Sweet and Sour Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!