Sour Orange Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Sour Orange Pork Recipes.
You can cook Sour Orange Pork using 13 ingredients and 8 steps.
Sour Orange Pork Ingredients
- You need 2 of large sour oranges.
- Prepare 8-3/4 pound of pork picnic ham.
- You need 24.5 ounces of mojo marinade.
- You need 1/3 cup of kosher salt.
- You need 2 tablespoons of ground cumin.
- Prepare 1 tablespoons of dried whole oregano leaves.
- Prepare 10 leaves of bay leaf.
- Prepare 2 of large onion.
- You need 1 teaspoons of ground black pepper.
- You need 1 teaspoons of Hungarian paprika ground.
- You need 2 teaspoons of granulated garlic powder.
- You need 1/3 cup of honey.
- Prepare 1 pound of Normandy blend vegetables.
Sour Orange Pork instructions
- Preheat oven to 400 degrees Fahrenheit. Score the pork picnic..
- Cut the oranges into wedges. Remove the seeds and the white core..
- Squeeze the orange wedges and put into the roaster at the bottom..
- Place the pork in the roaster skin side up. Pour the sour orange juice over the top..
- Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic..
- Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered..
- Cut the pork up add back to roaster. Add vegetables add cover back..
- Cook till done, about an hour. Serve I hope you enjoy!!!.
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Recipe: Simple Sour Orange Pork -
I believe you can make great and tasty Sour Orange Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!