Mike's Meaty Mexican Marinara Sauce -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Mike's Meaty Mexican Marinara Sauce Recipe.
You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps.
Mike's Meaty Mexican Marinara Sauce Ingredients
- Prepare of ● For The Shredded Meats [go to your local Carnicería for ease].
- Prepare 1 Cup of Shredded Seasoned Pork Carnitas.
- Prepare 1 Cup of EX Thin Sliced Carne Asada Meat.
- You need 1 Cup of Fried Seasoned Ground Chorizo Sausage.
- You need 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
- You need 1 Cup of Shreded Seasoned Rotisserie Chicken.
- Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
- You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
- You need of ● For The Meaty Marinara Sauce.
- Prepare 2 of LG Chopped De-seeded Tomatoes.
- You need 1 of LG Chopped Spanish Onion.
- Prepare 1 of Medium Chopped Red Onion.
- Prepare 2 Stalks of Chopped Celery [with leaves].
- Prepare 1 Cup of Loose Cilantro Leaves.
- Prepare 1/2 Cup of Chopped De-sedded Green Bell Peppers.
- You need 1/2 Cup of Chopped De-seeded Red Bell Peppers.
- Prepare 1 of EX LG Chopped De-seeded Jalepeno.
- You need 1 (4 oz) of Can Green Chiles.
- You need 1/2 Cup of Shredded Cabbage.
- Prepare 1/2 Cup of Chopped Parsley.
- You need 1 tbsp of Fine Minced Epazote Herb.
- You need 3 tbsp of Fine Minced Garlic.
- Prepare 1.5 tsp of Ground Cumin.
- Prepare 1/4 Cup of Favorite Spicy Red Salsa.
- Prepare 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Prepare 1/2 tsp of Crushed Mexican Oregano.
- You need 1 Handful of Mexican 3 Cheese.
- You need 1 (4 oz) of Can Drained Sliced Black Olives.
- You need 2 tbsp of Sugar.
- Prepare 1/2 tbsp of Fresh Lime Juice.
- You need 1 tbsp of Fine Minced Basil Leaves.
- Prepare 1/2 tsp of Italian Seasoning.
- Prepare 1 tsp of Chili Powder.
Mike's Meaty Mexican Marinara Sauce step by step
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
- A terrific brand but use only if your shredded meats are sold under seasoned..
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
- Garnish with fresh Cilantro. Enjoy!.
Find out another easy and tasty recipes here
Easy Mike's Meaty Mexican Marinara Sauce Recipe -
I believe you can make great and tasty Mike's Meaty Mexican Marinara Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!