Creamy Cavatappi with pulled Pork - Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Creamy Cavatappi with pulled Pork Recipes.
Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and ArugulaBetty Crocker.
Creamy Cavatappi with Edamame, Lemon, and Tarragon.
This hearty pasta dish will go fast at picnics and potlucks.
You can have Creamy Cavatappi with pulled Pork using 13 ingredients and 11 steps.
Creamy Cavatappi with pulled Pork Ingredients
- Prepare 1 pound of cavatappi pasta.
- You need 2 quarts of water.
- You need 1 tablespoon of kosher salt.
- You need 2 pound of smoked Boston Butt pork roast.
- Prepare 2 tablespoons of vegetable oil.
- You need 1 teaspoon of ground black pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of kosher salt.
- Prepare 1 teaspoon of Hungarian paprika.
- Prepare 1/4 cup of chopped parsley.
- You need 1/2 cup of all purpose flour.
- Prepare 1 quart of milk.
- Prepare To taste of chili garlic sauce /Sriracha optional.
We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Fall-apart tender pulled pork ragu over creamy polenta that is so easy and quick to make in an instant pot or pressure cooker. There are few dishes as comforting as pulled pork ragu over creamy polenta on a chilly winter night. Cooking the pork in an Instant Pot or pressure cooker takes all the.
Creamy Cavatappi with pulled Pork instructions
- Cook the pasta as instructed on package with the water and salt..
- Shred the pork..
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
- Add the spices and flour. Cook the flour for 5 minutes..
- The flour..
- After 5 minutes..
- Stir in the milk..
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
- I spooned the pasta in from the liquids..
- Serve I hope you enjoy!!.
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I believe you can make great and tasty Creamy Cavatappi with pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!