Smoked Pulled Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Smoked Pulled Pork Recipes.
You can have Smoked Pulled Pork using 3 ingredients and 7 steps.
Smoked Pulled Pork Ingredients
- Prepare 20 lb of Boston Butt.
- Prepare 1 cup of Yellow Mustard.
- Prepare 4 cup of BBQ Rub.
Smoked Pulled Pork instructions
- Trim all fat and apply mustard all over..
- Apply rub all over..
- Hot smoke @ 225°F for 6 hours..
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
- Pull pork and temp it. Should read 198. Remove foil and discard..
- Bring smoker to 250°F and glaze pork for 30-45 minutes..
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..
Find out another easy and tasty recipes here
Homemade Smoked Pulled Pork Recipe -
I believe you can make great and tasty Smoked Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!