Garlicky Hotdogs with Smoked Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Garlicky Hotdogs with Smoked Pork Recipe.
You can cook Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps.
Garlicky Hotdogs with Smoked Pork Ingredients
- Prepare 1 cup of chopped smoked Boston pork roast butt.
- Prepare 4 ounces of Quickled Garlickydog see my recipe.
- Prepare 1-1/2 tablespoons of your favorite barbecue sauce.
- You need 1-1/2 tablespoons of vegetable oil.
- You need 2 slices of bread.
Garlicky Hotdogs with Smoked Pork instructions
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
- Add garlicky Hotdogs to the skillet.
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
- Get the bread ready..
- Add pork to the bread.
- Add hotdogs on top.
- Serve it up I hope you enjoy!.
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How to Make Perfect Garlicky Hotdogs with Smoked Pork -
I believe you can make great and tasty Garlicky Hotdogs with Smoked Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!