Slow Cooker Porchetta -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Slow Cooker Porchetta Recipe.
You can have Slow Cooker Porchetta using 14 ingredients and 6 steps.
Slow Cooker Porchetta Ingredients
- You need 1 tsp of Onion Powder.
- You need 3 tsp of Garlic Powder.
- Prepare 2 tsp of Ground Black Pepper.
- You need 2 tsp of Dried Basil.
- You need 2 tsp of Rosemary.
- You need 2 tsp of Dried Oregano.
- You need 3 tsp of Dried Parsley.
- You need 1 tsp of Salt.
- Prepare 2 tsp of Thyme.
- You need 2 tsp of Fennel Seeds.
- Prepare 1 of large Onion, diced.
- You need 2 cloves of Garlic, minced.
- You need 1 cup of Cold Water.
- You need 4-6 lb of Boneless Pork Butt Roast.
Slow Cooker Porchetta instructions
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
- Spread herb paste all over pork halves. Pat the paste into the pork roast..
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
- Enjoy!.
Find out another easy and tasty recipes here
Easiest Way to Cook The Best Slow Cooker Porchetta -
I believe you can make great and tasty Slow Cooker Porchetta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!