Easy Time to eat, Pork Chops Recipe

Best Tasty Pork Recipes

Time to eat, Pork Chops -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Time to eat, Pork Chops Recipes.

Time to eat, Pork Chops You can have Time to eat, Pork Chops using 21 ingredients and 9 steps.

Time to eat, Pork Chops Ingredients

  1. You need 1/2 teaspoon of ground sage.
  2. You need 1/4 teaspoon of celery salt.
  3. You need 1/2 teaspoon of salt.
  4. Prepare 1/2 teaspoon of seasoned salt.
  5. You need 1 teaspoon of smoked paprika.
  6. You need 1/2 teaspoon of ground black pepper.
  7. You need 1 teaspoon of granulated garlic powder.
  8. You need 1/2 teaspoon of onion powder.
  9. You need 1-1/4 pound of pork shoulder chops.
  10. Prepare 1 cup of all purpose flour.
  11. Prepare 1/2 teaspoon of ground sage.
  12. Prepare 1/4 teaspoon of celery salt.
  13. You need 1/2 teaspoon of salt.
  14. Prepare 1/2 teaspoon of seasoned salt.
  15. You need 1 teaspoon of smoked paprika.
  16. Prepare 1/2 teaspoon of ground black pepper.
  17. Prepare 1 teaspoon of granulated garlic powder.
  18. Prepare 1/2 teaspoon of onion powder.
  19. Prepare 1-1/4 pound of pork shoulder chops.
  20. You need 1 cup of all purpose flour.
  21. You need As needed of oil to fry.

Time to eat, Pork Chops instructions

  1. Gather the spices.
  2. Mix the spices and coat the chop.
  3. Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes.
  4. Fry in oil turning as needed till done.
  5. Mix the spices and coat the chop.
  6. Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes.
  7. Fry in oil turning as needed till done.
  8. Move to paper towels to absorb excessive oils.
  9. Serve I hope you enjoy!!.

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I believe you can make great and tasty Time to eat, Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!