The Best Dijon and Brown Sugar Glazed Pork Loin Recipe

Best Tasty Pork Recipes

Dijon and Brown Sugar Glazed Pork Loin -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Dijon and Brown Sugar Glazed Pork Loin Recipe.

Dijon and Brown Sugar Glazed Pork Loin You can have Dijon and Brown Sugar Glazed Pork Loin using 7 ingredients and 5 steps.

Dijon and Brown Sugar Glazed Pork Loin Ingredients

  1. Prepare 4 lbs of centre loin pork roast.
  2. You need 1/2 cup of water.
  3. Prepare 4 tablespoon of Dijon Mustard.
  4. You need 4 tablespoon of brown sugar.
  5. You need 1 of medium onion.
  6. You need 1 of medium tomato.
  7. You need of Salt and pepper.

Dijon and Brown Sugar Glazed Pork Loin instructions

  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
  5. Serve with your favourite sides or salad.

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Recipe: The Best Dijon and Brown Sugar Glazed Pork Loin -

I believe you can make great and tasty Dijon and Brown Sugar Glazed Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!