Easy Pork and Linguine Stirfry Recipes

Best Tasty Pork Recipes

Pork and Linguine Stirfry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Pork and Linguine Stirfry Recipe.

Pork and Linguine Stirfry You can have Pork and Linguine Stirfry using 21 ingredients and 8 steps.

Pork and Linguine Stirfry Ingredients

  1. Prepare of Pasta--------.
  2. You need 8 ounces of Linguine pasta.
  3. Prepare 8 ounces of broccoli.
  4. You need 1 tablespoon of grated parmesan cheese.
  5. You need 2 quart of water.
  6. You need 1 teaspoon of salt.
  7. Prepare 1 tablespoon of extra Virgin olive oil.
  8. You need 1 tablespoon of parsley flakes.
  9. Prepare of Pork------------.
  10. You need 1 pound of minced pork shoulder.
  11. You need 2-1/2 tablespoons of extra Virgin olive oil.
  12. You need 1/2 teaspoon of ground sage.
  13. Prepare 1/2 teaspoon of thyme.
  14. Prepare 1/2 teaspoon of salt.
  15. You need 1/2 teaspoon of granulated garlic powder.
  16. You need 1/2 teaspoon of ground white pepper.
  17. You need 1/2 teaspoon of allspice powder.
  18. You need of Sauce---------.
  19. You need 1 teaspoon of fennel seed.
  20. You need 1/4 cup of your favorite barbecue sauce.
  21. You need 1/4 cup of ketchup I used Heinz.

Pork and Linguine Stirfry step by step

  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
  2. Heat oil in a wok or pan..
  3. Mix the spices and pork and and stirfry till browned.
  4. Add fennel seeds barbecue sauce and ketchup..
  5. Mix the sauce with the meat sir well..
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
  7. Serve immediately..
  8. I hope you enjoy!.

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Simple Pork and Linguine Stirfry Recipe -

I believe you can make great and tasty Pork and Linguine Stirfry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!