Perfect Tamarind Braised Pork Shoulder Recipes

Tamarind Braised Pork Shoulder - The dish is a bit similar to the traditional Shanghainese dish, hong shao rou, or red cooked pork. I don't think there's any debate on this issue. Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Tamarind Braised Pork Shoulder Recipes.

Learn how to perfect your pork shoulder recipes at Womansday.com. Tent loosely with foil to keep warm. Transfer browned pork to a plate. You can have Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps.

Tamarind Braised Pork Shoulder Ingredients

1. You need 1 of four pound pork shoulder.
2. You need 2 liter of tamarind Jarritos.
3. Prepare 8 oz of habanero mustard.
4. Prepare 2 cup of brandy.
5. Prepare 3 of red onion; large dice.
6. You need 1 bunch of celery; large dice.
7. Prepare 2 of green bell pepper; large dice.
8. You need 3 tbsp of ground coriander.
9. You need 8 clove of garlic; peeled and smashed.
10. Prepare 2 tbsp of onion powder.
11. Prepare 1 tbsp of garlic powder.
12. Prepare 1 tbsp of paprika.
13. Prepare 2 tsp of ground cloves.
14. You need 1 of salt and pepper.
15. You need 3/4 cup of flour.
16. Prepare 1 of vegetable oil.

Add onions to oil and reduce heat to medium and season with a pinch of salt and pepper. Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Rub the pork with the spice mixture, getting into crevices and on the sides.

Tamarind Braised Pork Shoulder instructions

1. Season pork shoulder with salt and pepper..
2. Cover pork with flour. Knock off excessive flour..
3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning..
4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant..
5. Add brandy. Scrape up all the brown bits. Reduce by 1/2..
6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender..
7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers.

Find out another easy and tasty recipes here

Recipe: Easy Tamarind Braised Pork Shoulder - Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary Here is a classic way to prepare pork shoulder—marinaded with white wine, garlic and herbs, stuffed with a garlic herb breadcrumb stuffing. Cider Braised Pork Shoulder - And by "Braised," We Probably Mean Stewed. This Italian method for cooking pork shoulder tenderizes the meat as it cooks and creates a buttery, rich, incredible sauce. When the weather turns cool, I tend to embrace low-and-slow braising. Return pork to pan and add remaining ingredients.

I believe you can make great and tasty Tamarind Braised Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!