Easiest Way to Make Simple Chile Verde style pork roast

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Chile Verde style pork roast -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Chile Verde style pork roast Recipe.

Chile Verde style pork roast You can have Chile Verde style pork roast using 10 ingredients and 6 steps.

Chile Verde style pork roast Ingredients

  1. You need 1 of pork roast (small or medium size).
  2. Prepare 1 bunch of cilantro, finely chopped.
  3. You need of Jalapenos (2-10) deveined a seeded. Finely chopped.
  4. Prepare of About 7-10 tomatillos. Cleaned and finely chopped.
  5. You need 1/2 of white or yellow onion. Finely chopped.
  6. You need 4 of garlic cloves (minced or crushed).
  7. You need 2 cups of broth (chicken or vegetable) OR 1 c. Water.
  8. You need of Salt.
  9. You need of Garlic powder.
  10. You need Tbsp of oil.

Chile Verde style pork roast instructions

  1. In dutch oven, preheat oil over medium high heat.
  2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
  3. Mix all the chopped veggies together and add to pan, saute for a short while..
  4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
  5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
  6. Break meat up in liquid and serve over Mexican rice, or with tortillas..

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Easy Chile Verde style pork roast Recipe -

I believe you can make great and tasty Chile Verde style pork roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!