Shredded Southwest Pork Roast for Tacos -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Shredded Southwest Pork Roast for Tacos Recipes.
You can have Shredded Southwest Pork Roast for Tacos using 8 ingredients and 6 steps.
Shredded Southwest Pork Roast for Tacos Ingredients
- You need 1 small of boneless pork roast.
- Prepare 1 of salt & pepper to taste.
- Prepare 2 tbsp of crushed garlic.
- You need 2 tbsp of cumin.
- Prepare 2 tbsp of chili powder.
- Prepare 1 tbsp of oregano.
- You need 1 of fresh cilantro.
- You need 1 of limes, sliced into wedges.
Shredded Southwest Pork Roast for Tacos step by step
- season roast with salt & pepper.
- mix together cumin, chili powder & oregano.
- rub onto roast.
- cook in a slow cooker on low..
- when done, shred:).
- Add some fresh cilantro & a squeeze of lime.
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Delicious Shredded Southwest Pork Roast for Tacos Recipes -
I believe you can make great and tasty Shredded Southwest Pork Roast for Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!