24 Hour Sous Vide Pork Shoulder -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy 24 Hour Sous Vide Pork Shoulder Recipe.
You can cook 24 Hour Sous Vide Pork Shoulder using 2 ingredients and 4 steps.
24 Hour Sous Vide Pork Shoulder Ingredients
- You need 1 each of Pork shoulder.
- You need 1 of KA BBQ Rub.
24 Hour Sous Vide Pork Shoulder instructions
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight..
- Prepare water bath to 71C.
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it..
- Submerge in water bath for 24 hours..
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How to Cook Homemade 24 Hour Sous Vide Pork Shoulder -
I believe you can make great and tasty 24 Hour Sous Vide Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!