Lemon Garlic Pork -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Lemon Garlic Pork Recipe.
You can cook Lemon Garlic Pork using 7 ingredients and 2 steps.
Lemon Garlic Pork Ingredients
- Prepare of 1 lb Pork Shoulder, sliced in 1 inch.
- You need 2 cloves of Garlic, roughly crushed.
- You need 4 slices of Lemon, diced.
- Prepare 1/2 cup of Water.
- Prepare of 1/2 cup White wine.
- You need of 1/2 teaspoon Honey or Maple syrup.
- You need of 1/2 teaspoon Salt.
Lemon Garlic Pork step by step
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min..
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..
Find out another easy and tasty recipes here
Easiest Way to Cook Easy Lemon Garlic Pork -
I believe you can make great and tasty Lemon Garlic Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!