Simple Pulled Pork with Sriracha BBQ sauce Recipe

Best Tasty Pork Recipes

Pulled Pork with Sriracha BBQ sauce -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Pulled Pork with Sriracha BBQ sauce Recipe.

Pulled Pork with Sriracha BBQ sauce You can have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps.

Pulled Pork with Sriracha BBQ sauce Ingredients

  1. You need 1-3 of # pork shoulder (Boston butt).
  2. You need 3 Tbsp of brown sugar.
  3. You need 1 Tbsp of coriander.
  4. Prepare 1 tsp of garlic powder.
  5. You need 1 tsp of chili powder.
  6. Prepare 3/4 tsp of salt.
  7. Prepare 1/2 C of ketchup.
  8. Prepare 1/3 C of seasoned rice vinegar.
  9. Prepare 2/3 C of water.
  10. Prepare 3 Tbsp of Sriracha sauce.
  11. You need 1 Tbsp of minced ginger.

Pulled Pork with Sriracha BBQ sauce step by step

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Find out another easy and tasty recipes here

Simple Pulled Pork with Sriracha BBQ sauce Recipe -

I believe you can make great and tasty Pulled Pork with Sriracha BBQ sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!