Recipe: Easy Pork and Linguine Stirfry

Best Tasty Pork Recipes

Pork and Linguine Stirfry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pork and Linguine Stirfry Recipe.

Pork and Linguine Stirfry You can cook Pork and Linguine Stirfry using 21 ingredients and 8 steps.

Pork and Linguine Stirfry Ingredients

  1. Prepare of Pasta--------.
  2. Prepare 8 ounces of Linguine pasta.
  3. Prepare 8 ounces of broccoli.
  4. You need 1 tablespoon of grated parmesan cheese.
  5. You need 2 quart of water.
  6. You need 1 teaspoon of salt.
  7. You need 1 tablespoon of extra Virgin olive oil.
  8. Prepare 1 tablespoon of parsley flakes.
  9. Prepare of Pork------------.
  10. Prepare 1 pound of minced pork shoulder.
  11. You need 2-1/2 tablespoons of extra Virgin olive oil.
  12. You need 1/2 teaspoon of ground sage.
  13. You need 1/2 teaspoon of thyme.
  14. You need 1/2 teaspoon of salt.
  15. You need 1/2 teaspoon of granulated garlic powder.
  16. You need 1/2 teaspoon of ground white pepper.
  17. Prepare 1/2 teaspoon of allspice powder.
  18. Prepare of Sauce---------.
  19. Prepare 1 teaspoon of fennel seed.
  20. You need 1/4 cup of your favorite barbecue sauce.
  21. Prepare 1/4 cup of ketchup I used Heinz.

Pork and Linguine Stirfry step by step

  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
  2. Heat oil in a wok or pan..
  3. Mix the spices and pork and and stirfry till browned.
  4. Add fennel seeds barbecue sauce and ketchup..
  5. Mix the sauce with the meat sir well..
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
  7. Serve immediately..
  8. I hope you enjoy!.

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Easy Pork and Linguine Stirfry Recipe -

I believe you can make great and tasty Pork and Linguine Stirfry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!