Best How To Smoke Pulled Pork BBQ Recipe

Best Tasty Pork Recipes

How To Smoke Pulled Pork BBQ -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy How To Smoke Pulled Pork BBQ Recipes.

How To Smoke Pulled Pork BBQ You can have How To Smoke Pulled Pork BBQ using 6 ingredients and 12 steps.

How To Smoke Pulled Pork BBQ Ingredients

  1. Prepare 1 of Pork Butt.
  2. You need of Dry Rub.
  3. You need of Mustard.
  4. Prepare of Honey.
  5. Prepare of Wood Chunks.
  6. You need of Apple Juice.

How To Smoke Pulled Pork BBQ instructions

  1. Trim pork fat down to 1/4 inch..
  2. Rub with mustard and small amount of honey..
  3. Rub liberally with dry rub..
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
  5. Set smoker to 225° for indirect cooking. Practice different temps later on..
  6. Set pork butt on counter top to bring close to room temperature..
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
  11. Pull meat. Eat..
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

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Recipe: Quick and Easy How To Smoke Pulled Pork BBQ -

I believe you can make great and tasty How To Smoke Pulled Pork BBQ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!