Perfect Mike's New Mexican Pork Stew Recipe

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Mike's New Mexican Pork Stew -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Mike's New Mexican Pork Stew Recipe.

Mike's New Mexican Pork Stew You can cook Mike's New Mexican Pork Stew using 28 ingredients and 10 steps.

Mike's New Mexican Pork Stew Ingredients

  1. You need of ● For The First Phase.
  2. Prepare 3 Pound of Fresh Pork Shoulder Roast.
  3. You need 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
  4. You need 16 oz of Hatch Green Chilies [four 4 oz cans].
  5. Prepare 1 of Mexican Beer [i used dos equis].
  6. You need 1 (10 oz) of Can Rotell.
  7. You need 1.5 tbsp of Ground Cumin.
  8. You need of ● For The Second Phase.
  9. Prepare 1 Pound of Bucket Hatch Green Chilie.
  10. You need 1 of LG White Onion [1/2" chop].
  11. You need 2 of LG Potatoes 1/2" chop].
  12. You need 1 of LG Jalapeño [1/4" chop].
  13. You need 1/2 Cup of Fresh Cilantro.
  14. You need 1.5 tbsp of Minced Garlic.
  15. You need 1/2 tsp of Mexican Oregano.
  16. Prepare 1 tbsp of Lime Juice.
  17. You need 1 of LG Bay Leaf.
  18. You need 1/2 tbsp of Esposito Herbs.
  19. Prepare 1/2 tbsp of Green Chili Powder [optional - order online].
  20. You need of ● For The Sides.
  21. Prepare as needed of Flour Tortillas.
  22. Prepare as needed of Corn Tortillas.
  23. Prepare as needed of Tortilla Chips.
  24. You need as needed of Lime Wedges.
  25. You need as needed of Fresh Cilantro.
  26. You need as needed of Tortilla Chips.
  27. You need as needed of Mexican Beer.
  28. Prepare as needed of Mexican 3 Cheese.

Mike's New Mexican Pork Stew instructions

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

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Tasty Mike's New Mexican Pork Stew Recipe -

I believe you can make great and tasty Mike's New Mexican Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!