Recipe: Perfect Easy Viet-Inspired Coffee & Brown Sugar Braised Pork

Best Tasty Pork Recipes

Easy Viet-Inspired Coffee & Brown Sugar Braised Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Easy Viet-Inspired Coffee & Brown Sugar Braised Pork Recipes.

Easy Viet-Inspired Coffee & Brown Sugar Braised Pork You can cook Easy Viet-Inspired Coffee & Brown Sugar Braised Pork using 10 ingredients and 3 steps.

Easy Viet-Inspired Coffee & Brown Sugar Braised Pork Ingredients

  1. You need 2 pounds of pork shoulder, cut into 1-inch chunks.
  2. Prepare 1/2 of a medium yellow onion, cut into 1/4-inch strips.
  3. You need 1 of large shallot, chopped (if you don't have shallots, just double up on the onion).
  4. You need 4 of garlic cloves, crushed.
  5. Prepare 1/3 cup of packed brown sugar.
  6. Prepare 2 Tablespoons of fish sauce.
  7. You need 1/4 cup of soy sauce.
  8. You need 3/4 cup of black coffee (or 3/4 cup water + 1 Tablespoon espresso grind coffee).
  9. Prepare 1 Tablespoon of vinegar (Balsamic, distilled white, apple cider all work fine).
  10. You need of green onion for garnish.

Easy Viet-Inspired Coffee & Brown Sugar Braised Pork instructions

  1. Put all the ingredients in a medium sized pot and bring to a boil over medium high heat. This should take 15 minutes or so..
  2. Once everything comes to a boil, give everything a couple of gentle stirs, lower the heat to medium low, and simmer, lid askew, for another 30 minutes..
  3. Enjoy garnished with a sprinkling of chopped green onions and a bowl of steamed jasmine rice (or whatever kind you prefer). :).

Find out another easy and tasty recipes here

Recipe: Delicious Easy Viet-Inspired Coffee & Brown Sugar Braised Pork -

I believe you can make great and tasty Easy Viet-Inspired Coffee & Brown Sugar Braised Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!