Char Sui pork -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Char Sui pork Recipes.
You can have Char Sui pork using 9 ingredients and 5 steps.
Char Sui pork Ingredients
- Prepare 2 of chopped garlic cloves.
- You need 1 tbsp of grated ginger.
- Prepare 1 tbsp of malt vinegar.
- You need 50 ml (2 fl oz) of shaoxing rice wine.
- Prepare 50 ml (2 fl oz) of hoisin sauce.
- You need 50 ml (2 fl oz) of Chinese barbecue sauce.
- Prepare 1 tbsp of light soy sauce.
- You need 500 g (1 lb) of pork shoulder (cut into large pieces).
- Prepare 1 1/2 tbsp of honey.
Char Sui pork instructions
- Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight..
- Preheat oven at 240 c (475 f). Arrange the pork pieces on a wire rack over a baking tray half-filled with water..
- Bake for 30 mins, basting several times with the marinade until the pork is tender..
- Put 1 1/2 tbsp honey in a pan and bring to boil..
- Brush the honey over the pork and set aside to cool. The longer u leave the pork in its marinade, the more intense its flavor will be. Slice the pork and serve with rice..
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How to Make Quick and Easy Char Sui pork -
I believe you can make great and tasty Char Sui pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
