Rosemary-Lemon Pork Loin -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Rosemary-Lemon Pork Loin Recipes.
You can cook Rosemary-Lemon Pork Loin using 8 ingredients and 2 steps.
Rosemary-Lemon Pork Loin Ingredients
- You need 1 1/2 lb of pork roast.
- Prepare 2 tbsp of rosemary; minced.
- Prepare 1 tbsp of dried lemon peel seasoning.
- Prepare 1 tbsp of garlic powder.
- Prepare 2 tsp of onion powder.
- You need 2 tsp of dried minced onions.
- Prepare 1 of EVOO; as needed.
- You need 1 of kosher salt and black pepper; to taste.
Rosemary-Lemon Pork Loin step by step
- Coat pork loin with enough oil to cover. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness..
- Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning.
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Homemade Rosemary-Lemon Pork Loin Recipes -
I believe you can make great and tasty Rosemary-Lemon Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!