How to Make Homemade Vietnamese Braised Pork with Eggs (Thit Kho)

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Vietnamese Braised Pork with Eggs (Thit Kho) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Vietnamese Braised Pork with Eggs (Thit Kho) Recipe.

Vietnamese Braised Pork with Eggs (Thit Kho) You can have Vietnamese Braised Pork with Eggs (Thit Kho) using 9 ingredients and 9 steps.

Vietnamese Braised Pork with Eggs (Thit Kho) Ingredients

  1. You need 2 lb of pork shoulders.
  2. Prepare 1 tbsp of salt.
  3. You need 1 tbsp of black pepper.
  4. Prepare 3 clove of Minced/diced garlic.
  5. Prepare 3 tbsp of sugar.
  6. You need 3 tbsp of fish sauce.
  7. You need 8 of eggs.
  8. Prepare 1 can of coconut water/soda.
  9. Prepare 1 cup of oyster sauce.

Vietnamese Braised Pork with Eggs (Thit Kho) instructions

  1. Boil Eggs..
  2. Cut Pork Shoulders into 2 inch chunks..
  3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
  4. Place Pork shoulder into boiling pot..
  5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
  6. Pour sugar into boiling pot..
  7. Pour coconut soda into pot..
  8. Add in the boiled eggs..
  9. Let cook for 20 to 30 minutes..

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Easiest Way to Cook The Best Vietnamese Braised Pork with Eggs (Thit Kho) -

I believe you can make great and tasty Vietnamese Braised Pork with Eggs (Thit Kho) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!